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Food that represents Daegu
Jjimgalbi

Jjimgalbi

This has been a dish unique to Daegu with ribs cooked in a worn out aluminum pot along with spicy powdered pepper and chopped garlic.
Ttarogukbap

Ttarogukbap

Daegu was the only area with the habitof eating rice and soup separately as other regions have customarily mixed rice in the soup.
Spicy Dukbokki

Spicy Dukbokki

Apart from flour dough and bits of cabbage, it is totally covered with spicy sauce.
Makchang gui

makchang gui

It is low in fat, high in protein, andis especially good for the growth of children, as it is higher in calcium than beef.
Recommended Restaurants
Distinguished Tastes of Distinguished Places

Recommended Restaurants

Haebap Dalbap
A meal with over 20 types of side dishes, from the soft and ...
Good Restaurants for Entertaining Guests

Recommended Restaurants

Dijon
This is the only restaurant in Daegu that specializes in Med ...
Restaurants Specializing in Noodle Dish

Recommended Restaurants

Sesame Seed Kalguksu (noodles)
Unusually chewy noodles are prepared in yellowish seasoned b ...
Restaurants for Drinking

Recommended Restaurants

Inbino
It is the representative drinking place in Daegu that specia ...
Daegu's Traditional Food

Recommended Restaurants

Nammun napjak mandu
Set apart by its lightness, this mandu (pot sticker) is almo ...

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Map of Daegu

Where is Daegu?

Daegu is located in the central part in land of Yeongnam region at the Southeast part of Korean peninsular.
Sights in Daegu
Daegu’s Traditional Food

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