- Best Celebrated Restaurants
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- Deumbuk Kalguksu
- Located at the entrance of Subatgol Village, this place makes you feel the atmosphere of countryside while tasting the food that seems to be cooked by your mother. Deulkkae Memil Kalguksu (traditional Korean noodle soup with perilla and buckwheat), their typical menu, brings out a fantastically savory and plain flavor as the soup is made of fresh ingredients such as kelp harvested in Gijang, Busan, anchovy of East Sea, etc. Dumplings, Pajeon (green onion pancake), Suyuk (boiled beef or pork slices) and Memil-jeonbyeong (buckwheat crepe) are provided along with the noodle soup as a combo meal.
- Introduction
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- Telephone : 82-53-626-6655
- Address : 16, Wolgok-ro, Dalseo-gu, Daegu
- Closed : Holidays are closed
- Operation Hours : 11:00 ~ 21:00
- Maximum Seating Capacity : 92
- Parking Facility : 30
- Menu
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Deulkkae memil kalguksu ₩7,000
Yangpuni boribap ₩7,000
Deumbuk set for two people ₩20,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!