Food that represents Daegu
Dongindong Jjim galbi
A dish unique to Daegu since the 1970s, Dongindong Jjim galbi consists of beef ribs cooked in a worn out aluminum...
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Food that represents Daegu
Daegu yukgaejang(ttarogukbap)
For over fifty years, Daegu has been the only place in Korea where rice and soup are usually eaten separately, whereas other regions customarily mix their rice and soup together.
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Daegu’s delicatessen
Spicy Dukbokki
Dukbokki of Daegu is very different from ordinary dukbokki of Korea. Apart from flour dough and bits of cabbage,....
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Daegu’s delicatessen
Makchang gui (grilled beef intestines)
Originating around the Daegu area in the early 1970s, Makchang is a dish made with beef tripe, the fourth stomach of a cow, grilled over a briquette...
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Daegu's Traditional Food
Daegu yukgaejang or ttarogukbap
Dongindong Jjim galbi
Makchang gui
Mungtigi
Nonmegi Maeuntang
Bogeo bulgogi
Nureun guksu
Muchimhoe
Yaki udon
Napjak mandu
- Map of Daegu
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Where is Daegu?
Daegu is located in the central part in land of Yeongnam region at the Southeast part of Korean peninsular.
- Sights in Daegu
