Food that represents Daegu Daegu yukgaejang(ttarogukbap)
For over fifty years, Daegu has been the only place in Korea where rice and soup are usually eaten separately, whereas other regions customarily mix their rice and soup together.
Originating around the Daegu area in the early 1970s, Makchang is a dish made with beef tripe, the fourth stomach of a cow, grilled over a briquette...