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Bogeo bulgogi
Home > Food That Represents Daegu > Bogeo bulgogi
Bogeo bulgogi
: barbequed blowfish
Bogeo bulgogi is prepared by deboning blowfish and grilling the flesh "bulgogi" style with bean sprouts and spicy condiments. This dish first appeared in Daegu 20 years ago and was eaten both as a meal, by frying rice with leftover spices and condiments, and also as a side dish with alcohol, garnished with blowfish bulgogi. You can also try it with various kinds of noodles. This dish is currently featured on the menus of most blowfish restaurants in Daegu and is perfectly suited for Daegu natives, due to its smooth yet spicy taste. Developed by a local restaurant 20 years ago, it was meant to be spicy in order to please the local clientele. The restaurant also uses home-grown bean sprouts with a very thin stalk.
Restaurant
Haegeumgang 82-53-954-2323 133, Sinamnam-ro, Dong-gu, Daegu Detail View
Eodeung 82-53-525-0043 39, Seodaegu-ro, Seo-gu, Daegu Detail View
Haegeumgang 053-954-2323 133, Sinamnam-ro, Dong-gu, Daegu, Korea Detail View
Miseong Bokeo Bulgogi 053-767-8877 87, Deulan-ro, Suseong-gu, Daegu, Korea Detail View

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Daechan Mat

DaeChanMat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Daegu, a City of Taste
Daegu's 10 Best Dishes
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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