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Nureun guksu
Home > Food That Represents Daegu > Nureun guksu
Handmade knife-cut noodles boiled thoroughly in anchovy brot
Nureun guksu
: Daegu-style noodle soup
This noodle dish is representative of Daegu, the city with the highest consumption of noodles and wheat flour in the entire nation. Daegu is the only area with noodle dishes that use broth made by simmering anchovies in water. This broth differs from Andong Geonjin Guksu, which uses soy sauce in the broth without other ingredients, but the noodles of both dishes are made by mixing an appropriate amount of soybean flour with wheat flour and rolling the noodles thin and wide. In essence, geonjin guksu and nureun guksu are similar types of noodles, but when preparing the final dishes, the noodles of geonjin guksu are drained and washed with cold water and served with a garnish, whereas nureun guksu is boiled in broth and served as is. Nureun guksu is another name for kalguksu, which is a handmade, knife-cut noodle dish from Gyeongsang Province that uses a unique broth made only with anchovies, without beef or other seafood ingredients. It was very popular in the 1960s and 1970s, when the government promoted it in an attempt to reduce national rice consumption. At one time, the backstreets of Migliore were renowned for handmade knife-cut noodles, and there were other popular combination menus, such as one bottle of soju (hard Korean alcohol) with amppong (pork blood sausage dish), which was great on a cool night.
Restaurant
Apsan Halmae Son Kalguksu 82-53-624-3386 13, Apsansunhwan-ro 87-gil, Nam-gu, Daegu Detail View
Donggok Wonjo Halmae Son Kalguksu Restaurant 82-53-582-0278 104-4, Dalgubeol-daero 55-gil, Habin-myeon, Dalseong-gun, Daegu Detail View
Andong Guksi 82-53-763-6633 216, Huimang-ro, Suseong-gu, Daegu Detail View
Wanggeuni Kalguksu 82-53-326-2154 19-43, Dongam-ro 38-gil, Buk-gu, Daegu Detail View
Deumbuk Kalguksu 82-53-626-6655 16, Wolgok-ro, Dalseo-gu, Daegu Detail View
Punggungmyeon 82-53-351-3377 51, Hoam-ro, Buk-gu, Daegu Detail View
Gohyang Jip Kalguksu 82-53-751-6850 93, Songna-ro, Dong-gu, Daegu Detail View

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Daechan Mat

DaeChanMat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Daegu, a City of Taste
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Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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