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- Postman's Recommended Restaurant
- Daegu's 10 Best Dishes
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- Recommended Restaurants in Daegu
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- Andong Guksi
- Based on the An-dong cooking style they make refreshing and aromatic noodle soup from broth with bone and brisket, which is different from the original anchovy broth. It is good with side dishes such as pickled vegetables, leeks seasoned with soy sauce and condiments, and Perilla leaf because they don`t add any salt to the noodle soup. Perilla`s spicy flavor and noodle`s aromatic flavor goes well together.
- Introduction
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- Telephone : 82-53-763-6633
- Address : 216, Huimang-ro, Suseong-gu, Daegu
- Closed : Holidays are closed
- Operation Hours : 11:30 ~ 21:00
- Maximum Seating Capacity : 108
- Parking Facility : 25
- Menu
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Andong Guksi ￦8,000
Dwaeji suyuk ￦15,000 ~ ￦20,000
Nokdu bindaetteok ￦5,000 ~ ￦10,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
