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- Haegeumgang
- Bokeo bulgogi is prepared by peeling blowfish flesh from its bones and grilling it bulgogi style, with bean sprouts and spicy condiments. This dish first appeared 20 years ago in Daegu and was eaten both by frying rice with leftover spices and condiments as a wonderful meal and also as a side dish to alcohol, garnished with blowfish bulgogi. You can also eat it with various kinds of noodles. This dish is currently featured on the menus of most blowfish restaurants in Daegu, and it is perfect for Daegu natives, showcasinga smooth yet spicy taste.
- Introduction
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- Telephone : 82-53-954-2323
- Address : 133, Sinamnam-ro, Dong-gu, Daegu, Korea
- Closed : Closed on Korean traditional holidays(New year day, Chuseok)
- Operation Hours : 10:00 ~ 23:00
- Maximum Seating Capacity : 180
- Parking Facility : 40
- Menu
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-Bokeo bulgogi(blowfish Bulgogi) ￦ 13,000
-Bokeojjim(Steamed blowfish)/Gaorijjim (steamed ray) ￦30,000 ~ ￦50,000
-Milbok (green rough-backed puffer) Special Two Layer Shabu Jeongol (stew) ￦80,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
