- Best Celebrated Restaurants
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- Nokyanggui
- Fresh raw meat, Yukhwe (fresh beef topped with shredded pear), and grilled beef brisket are the dishes that flutter the hearts of drinkers in Daegu. Just ordering one main entree is followed by a continuous serving of tens of basic dishes that are suitable for drinking. With 40 years of history, no renowned drink lover in Daegu had not visited this place. This restaurant is that famous.
- Introduction
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- Telephone : 82-53-257-1796
- Address : 439-1, Jungang-daero, Jung-gu, Daegu, Korea
- Closed : Closed on holidays
- Operation Hours : 12:00 ~ 24:00
- Maximum Seating Capacity : 30
- Parking Facility : On-street parking
- Menu
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Fresh Meat medium : ₩30,000 ~ ₩50,000
Combination Special ₩60,000
Gopchang Jeongol(Spicy Beef Tripe Casserole) ₩30,000~₩40,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!