- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Dongin-dong Braised Short Ribs (Galbi)
- Grilled Beef Intestines (Makchang-gui)
- Beef Tartare (Mungtigi)
- Spicy Catfish Stew (Nonmegi Maeuntang)
- Pufferfish Bulgogi
- Daegu-style Noodle Soup (Nureun Guksu)
- Spicy Raw Fish Salad (Muchim-hoe)
- Daegu-style Stir-fried Udon (Yaki Udon)
- Flat Dumplings (Napjak Mandu)
- Daegu-style Stir-fried Udon (Yaki Udon)
- Home > Food That Represents Daegu > Daegu-style Stir-fried Udon (Yaki Udon)
- Yaki udon
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Developed in the 1970s, this spicy and flavorful stir-fried udon has become a beloved local specialty of Daegu. Unlike traditional udon dishes, it is brothless, featuring a base of fine red pepper powder and spicy garlic seasoning. The noodles are generously mixed with seafood and vegetables, then stir-fried over high heat to create a vibrant, aromatic dish. With its moderately spicy flavor and a subtle, lingering sweetness, this dish has a mildly addictive quality, making it a favorite among Daegu locals.
| Junghwa Banjum | 82-53-425-6839 | 406-12, Jungang-daero, Jung-gu, Daegu |
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| Junghwa Banjeom | 82-53-425-6839 | 406-12, Jungang-daero, Jung-gu, Daegu, Korea |
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