- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Dongin-dong Braised Short Ribs (Galbi)
- Grilled Beef Intestines (Makchang-gui)
- Beef Tartare (Mungtigi)
- Spicy Catfish Stew (Nonmegi Maeuntang)
- Pufferfish Bulgogi
- Daegu-style Noodle Soup (Nureun Guksu)
- Spicy Raw Fish Salad (Muchim-hoe)
- Daegu-style Stir-fried Udon (Yaki Udon)
- Flat Dumplings (Napjak Mandu)
- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Home > Food That Represents Daegu > Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Daegu-style spicy beef soup
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Daegu, located in a basin area, has developed a distinctive spicy cuisine to balance the region's extreme seasonal variations. This geographical feature also influences the city's beef soup, which is traditionally simmered to a rich, hearty consistency, enhanced by chili oil and a variety of seasonings for a bold and savory flavor. A particularly interesting aspect of Daegu's food culture is the origin of "ddaro-gukbap" (literally soup and rice are served separately). During the Korean War, refugees from across the country began ordering soup and rice separately and this practice eventually became a beloved culinary tradition in Daegu, giving rise to the now-popular dish.
| Daedeok Restaurant | 82-53-656-8111 | 443, Apsansunhwan-ro, Nam-gu, Daegu |
|---|---|---|
| Gukil Ttarogukbap | 82-53-253-7623 | 571, Gukchaebosang-ro, Jung-gu, Daegu, Korea |
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