- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Dongin-dong Braised Short Ribs (Galbi)
- Grilled Beef Intestines (Makchang-gui)
- Beef Tartare (Mungtigi)
- Spicy Catfish Stew (Nonmegi Maeuntang)
- Pufferfish Bulgogi
- Daegu-style Noodle Soup (Nureun Guksu)
- Spicy Raw Fish Salad (Muchim-hoe)
- Daegu-style Stir-fried Udon (Yaki Udon)
- Flat Dumplings (Napjak Mandu)
- Beef Tartare (Mungtigi)
- Home > Food That Represents Daegu > Beef Tartare (Mungtigi)
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"Mungtigi" is a term derived from the Gyeongsang dialect, referring to fresh beef cut into chunks approximately the size of a thumb joint. Since the late 1950s, it has become a beloved local dish in Daegu, traditionally made by slicing the inside thigh meat from the cow's hind leg and dipping it into a marinade of sesame oil, garlic, and coarsely ground red pepper powder. While raw beef, known as "Yukhoe", is a popular dish in Korean cuisine, typically made with Korean beef, this specific preparation method for fresh meat is unique to Daegu. By using only the freshest beef, Mungtigi offers a distinctive taste, allowing you to fully experience the rich, authentic flavor of high-quality Hanwoo beef.
| Doosan Ilbeonji | 82-53-763-5900 | 13, Suseongmot 2-gil, Suseong-gu, Daegu, Korea |
|---|---|---|
| Nokyanggui | 82-53-257-1796 | 439-1, Jungang-daero, Jung-gu, Daegu, Korea |
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